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Kitchen Supervisor - Hiring Immediately

Kitchen Supervisor - Hiring Immediately

Vine HospitalitySan Ramon, CA, United States
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Kitchen Supervisor

$25-30 / hr depending on experience

Kitchen Supervisor Duties and Responsibilities

  • Supervise and manage kitchen staff, ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines
  • Ensure kitchen operations run smoothly and efficiently
  • Monitor and maintain adequate kitchen inventory levels
  • Ensure that recipes and food preparation instructions are followed correctly
  • Monitor food quality and presentation
  • Ensure that all equipment is in good working order
  • Maintain a clean and organized kitchen environment
  • Assist in menu planning and development
  • Manage staffing and labor dollars

Kitchen Supervisor Requirements and Qualifications

  • High school diploma or equivalent
  • 1-3 years of kitchen management experience
  • Working knowledge of food safety and sanitation standards
  • Able to multi-task and work in a fast-paced environment
  • Excellent communication, problem-solving, and organizational skills
  • Able to work flexible hours, including evenings and weekends
  • ServSafe Food Handler certification (preferred)
  • An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits :

  • The candidate’s ability to perform the tasks in the available job role.
  • The candidate's self-rated skill proficiency.
  • The candidate’s fit for this job posting.
  • The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

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    Kitchen Supervisor • San Ramon, CA, United States

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