Ensure quality customer service as it relates to the company Voice of the Guest standardsAssist General Manager with recruiting, training and scheduling restaurant employeesMonitor and assist management with budget, labor, food and inventory management of the restaurantEnsure food quality, cleanliness, and customer satisfaction which meet company standardsOversee maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurantEnsure restaurant compliance with State and Federal regulationsDevelop operational, marketing, and business plans in conjunction with owners or board of directorsAssist with monthly self-assessment of restaurantEnsures that regulatory guidelines of the food services industry are being followed by all employeesMaintains professional and technical knowledge by tracking emerging trends in the restaurant industryPerform interim-general manager duties in lieu of general manager absenceAdditional duties as assignedCreate and maintain a fun and positive work environment dailyEnsure guest satisfaction with every visitSalary / Compensation : $70,000 - $75,000 per year
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