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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of customer service, and managing staff effectively. This role requires a proactive leader who can drive growth and maintain a positive work environment.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff
• Ensuring high levels of customer service
• Maintaining financial performance and controlling costs
• Developing and implementing operational policies and procedures

If you are a dynamic leader with a passion for hospitality, we want to hear from you!