Executive Chef

We are looking for a qualified individual to add to our great existing staff. We are a family owned Contemporary Italian restaurant.  We prefer an individual with prior Chef / sous chef experience that can add their own touch to our success.

We are looking for the right individual with experience in Italian cuisine that can continue our success while adding their own touch along the way.

DUTIES & RESPONSIBILITIES :

• Develop and cultivate an environment of positivity and continuous improvement in all aspects of the operation.
• Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in costs, food quality, cleanliness and sanitation.
• Perform inventory and purchasing responsibilities on a daily basis.
• Maintain proper pricing guides, order sheets, inventory.
• Know and comply consistently with kitchen rules, policies and procedures.
• Assist in creating a dynamic menu for the restaurant.
• Supervise the kitchen during prep and service periods.

QUALIFICATIONS :