Utility

Job Description

Job Description

Position Summary :

Responsibilities include cleaning the interior and exterior of the restaurant and all utility and / or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities :

• Cleans, mops, sweeps, and dusts kitchen and dinner room facilities.
• Requisitions supplies from stockroom; receives stores and distributes supplies.
• Cleans, washes and polishes equipment.
• Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
• Makes minor repairs on equipment and facilities.
• Assists dishwasher when needed.
• Removes dishes from dish machine and stores them.
• Occasionally decorates for special events.
• Launders rags and aprons as needed.
• Bags and hauls restaurant trash to dumpster at designed times.
• Maintains adequate levels of dish detergents and cleaning supplies.
• Uses cleaning, sanitation, and chemical agents correctly and properly.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements :

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