Meat Cutter

Position Overview

The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.

Location : Retail Grocery Location

Primary Responsibilities

• Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner
• Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunch meat, frozen food and salted meats to production standards
• Receive and breakdown meat deliveries
• Utilize peak time performance cutting lists to cut and trim all products as directed by company standards
• Properly wrap, weigh and price product as needed
• Properly cube, slice and grind meat as needed
• Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling
• Observe safety standards while working with power equipment
• Offer product suggestions when appropriate
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
• Operate department equipment and tools
• Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management
• Notify management of team member theft, customer shoplifting, unauthorized markdowns, property defacement or any action that is illegal and / or against company policy
• Perform other job-related duties as assigned

Qualifications

Minimum

Preferred

Required Behaviors

Knowledge, Skills, Abilities

Job Details

J-18808-Ljbffr