Bartender

Job Description

Job Description

Department : Operations

Reports to : Bar Lead / Floor Manager / General Manager

Position Summar y :

Provide excellent service to all guests at Slater’s 50 / 50

Major Responsibilities :

Primary duties and responsibilities include but are not limited to the following :

• Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.
• Greet and welcome guests; take and serve drink orders from guests and serving staff; take and serve food orders.
• Be completely competent with POS system.
• Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes : Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Have knowledge of beers served, and memorize original libations recipes.
• Advise when the order or requisition of liquors, beers and supplies etc., are required prior to exhausting on-hand supply.
• May tend service bar and be designated Service Bartender.
• Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping / cleaning floors and rugs, wiping down the bar- top, cleaning the tap system, cleaning the entire bar area.
• Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater’s 50 / 50.
• Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
• Understand all dining area and kitchen service procedures.
• Be aware of, and abide by all Slater’s 50 / 50 policies, procedures, rules and regulations.
• Report to the General Manager, and other supervisors as directed.
• Arranges bottles and glasses to make attractive display.
• Clean glasses, utensils, and bar equipment.
• May slice and pit fruit for garnishing drinks.
• Provide guests with any and all items needed while visiting Slater’s 50 / 50.
• Follow all safety and sanitation policies.
• Clock in and out as required by your shift and take breaks as required by policy.
• Follow all safety and sanitation policies.
• Have extensive knowledge of the current menu.

Essential Requirements :

EXPECTED START DATE IS JULY 6TH