Banquet Kitchen Supervisor

Overview

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Summary Of Position : Train, supervise and work with all Banquet Kitchen cooks in order to prepare, cook and present food according to resort standards. Delegate cleaning and production tasks as necessary. Aid in creating quality food products for all aspects of banquet facilities to meet high standards of quality and drive guest satisfaction. Coach and mentor ballroom kitchen staff. Develop good relationships with service staff with a focus on ongoing training and fostering a team environment.

Essential Functions

• Audit food storeroom items to maintain consistent quality of products and ensure adherence to all health code requirements. Enforce safety procedures and cleanliness
• Train, supervise and participate in activities of chefs, cooks and stewards. Maintain controls in accordance with productivity standards.
• Monitor staff performance, product quality and production flow. Analyze feedback from clients and take action to implement improvement when needed. Maintain a working rapport with all hotel staff for efficient operation and service to clients
• Assist in creating and implementing new menus for all aspects of banquets based on current food trends and regional tastes. Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
• Review all event orders and supervise production taking into account variables such as waste, size of function, demographic of event, cost and inventory

Qualifications

Education : High School Diploma or equivalent preferred. Graduation from accredited Culinary school preferred

Experience : 3 years as banquet chef or sous chef in high volume luxury hotel environment

Certificates or Licenses : Maricopa County Food Handlers Card

Knowledge, Skills, And Abilities

Personal Characteristics

Organized, articulate, capable of diplomacy, well groomed, comfortable with media exposure.

The Arizona Grand Resort & Spa's leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

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