Culinary, Food Safety & Equipment Supervisor

Patient And Retail Dining Services Supervisor

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

We are seeking a Patient and Retail Dining Services Supervisor to lead our kitchen operations in Belleville, IL. This position is based out of a 217-bed hospital with a 98-bed rehab center attached. The Food & Nutrition department also supports a coffee shop and full service cafeteria. This role supervises 18 full-time associates in conjunction with the Retail Manager and Executive Chef. This role leads our safety committee and specializes in kitchen equipment.

Key Responsibilities :

Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population

Hires, directs, coaches, trains, and develops patient service team members

Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations

Ensures patient services staff assists in achieving stated patient satisfaction goals

Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies

Participates in / leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance / Performance Improvement programs

Qualifications :

Associate degree with one (1) year work experience in food service, culinary, kitchen management or related field, or bachelor's degree in food service technology / management or related field

Minimum of one (1) year experience in food service management preferred in an acute care setting

ServSafe certified, desirable

Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance / AD, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.