La Duna Paradiso - Server Assistant / Busser

Job Description

Job Description

POSITION – SERVER ASSISTANT / BUSSER

RATE OF PAY - $12.00 - $14.00 + TIPS

EMPLOYEE CATEGORY - SEASONAL

ABOUT OUR ROLE

The Server Assistant / Busser supports the front-of-house team by quickly clearing and resetting tables, refilling beverages, and helping deliver food as needed. They ensure the dining room stays clean, organized, and ready for guests, helping maintain smooth and efficient service.

ABOUT OUR VALUES

We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable.​​

ESSENTIAL FUNCTIONS

Maintain complete knowledge of and comply with all departmental policies / service procedures / standards

Prepare and set all dining areas for service

Set tables before, during, and after service according to standards

Perform side work assigned by Supervisor

Offer water to all seated guests

Carry out service of bread and butter to guests at the appropriate time (if offered)

Clear plates and silver between courses and prep set up for the next course to be served

Make sure area surrounding table and chairs are clean and orderly

Maintain cleanliness of all work areas, China, glass, etc., throughout the day

Complete closing duties, including restocking items, polishing silver and glassware, etc.

Ensure uniform and personal appearance are clean and professional

Welcome and acknowledge all guests everywhere, always

Be available to run food, bus tables and re-set dining sections in all areas

Address guests` service needs

Speak with others using clear and professional language

Develop positive working relationships with fellow staff and support team to reach company goals

Provide service to always expected levels while on property

Perform other reasonable job duties as requested by Supervisors

QUALIFICATIONS

Prior experience as a busser, server assistant, or in hospitality preferred, but not required.

Strong teamwork, communication, and attention to detail.

Ability to stay organized and work quickly in a fast-paced environment.

Friendly, professional attitude with a willingness to take direction.

Commitment to cleanliness, sanitation, and guest service standards.

Reliable and punctual.

PHYSICAL REQUIREMENTS

Stand, walk, and move quickly for extended periods.

Lift, carry, and push / pull up to 40 lbs.

Frequently bend, stoop, and reach.

ABOUT OUR

BENEFITS

Company Benefits and Perks

Full Time

Part Time

Seasonal

Medical (with company contribution)

Yes

Dental (with company contribution)

Yes

Vision (with company contribution)

Yes

401(k) (with company match)

Yes

Yes

Paid Time Off

Yes

Yes

Sick Time

Yes

Yes

Employee Dining Discounts

Yes

Yes

Yes

Employee Marketplace Discounts

Yes

Yes

Yes

SCHEDULE

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.

The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s responsibilities / tasks may be modified and / or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.