Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.
Key responsibilities include :
- Managing daily operations and staff schedules
- Ensuring exceptional customer service and satisfaction
- Monitoring and controlling food and beverage costs
- Implementing and maintaining health and safety standards
- Developing and executing marketing strategies to drive sales
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations
Qualifications :
Previous experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal abilitiesProficient in restaurant management software and POS systemsKnowledge of health and safety regulations in the food service industryIf you are a dynamic and motivated leader with a passion for the hospitality industry, we would love to hear from you.