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Line Cook

Line Cook

Lardon / UnionChicago, IL, US
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Job Details

Meadowlark Hospitality is seeking a passionate and dependable  Full-Time Garde Manger Cook  to join our dynamic kitchen team. We are looking for someone to work  30-40 hours a week on  garmo. This is an exciting opportunity for someone who thrives in a fast-paced, multi-concept environment and values collaboration, creativity, and professionalism in the kitchen.

Key Responsibilities

  • Execute prep and service needs accordingly
  • Work efficiently and consistently in a high-energy, multi-concept kitchen
  • Stay organized and detail-oriented during service and prep
  • Communicate clearly and professionally with the Kitchen Management team and fellow staff
  • Take direction well, while also being proactive in voicing your needs
  • Maintain a clean, safe, and professional work environment

Qualifications

  • Previous kitchen experience preferred
  • Basic knife skills
  • Basic sanitation knowledge – must hold Food Handler’s Certificate
  • Ability to multitask and stay focused under pressure
  • Strong communication and time management skill
  • Meadowlark Hospitality is a proud Bib Gourmand establishment dedicated to creating, preparing, and serving exceptional food. We value teamwork, creativity, and professional growth, offering a supportive and collaborative kitchen culture. You'll work with fresh, high-quality ingredients in a concept-driven culinary setting where your skills are respected and your input is encouraged.

    The process begins with a face-to-face interview, followed by a working stage to evaluate kitchen compatibility and skills. Successful candidates will then begin a structured training schedule designed to set you up for success. This job will pay $18–$21 per hour, based on experience and performance.

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    Line Cook • Chicago, IL, US