Nutrition Service Supervisor

Overview

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The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development. In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified.

The Supervisor is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals. This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.

Job Code : 100232

Qualifications

• CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency.
• Current member of ADA if required by State or other regulatory agency

Education, Training and Years of Experience

Machines, Equipment Used

Physical Requirements

Compliance

Skills and Abilities

Environmental Conditions

Proficiency or Productivity Standards

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