Kitchen Manager

The Boss Bar is looking for a Kitchen Manager.

Job description entails overseeing all aspects of a restaurant kitchen, including managing staff, ensuring food quality, maintaining inventory, supervising food preparation, and upholding food safety standards, essentially acting as the leader of the culinary team while managing the kitchen's operations effectively.

• Staff Management :

Hire, train, supervise and schedule all kitchen staff.

Ensure all dishes are prepared to the highest quality standards, maintaining consistency and taste.

Monitor and order food supplies, minimizing waste, maintaining proper stock levels and storage areas, counting and recording inventory.

Enforce strict food safety and sanitation protocols, adhering to all health regulations.

Manage kitchen expenses by optimizing ingredient usage and controlling food costs.

Oversee the daily workflow in the kitchen, ensuring smooth and efficient food production.

Provide ongoing training to kitchen staff on new techniques, recipes, and safety procedures.

Monitor staff performance and provide feedback to improve culinary skills.

Collaborate with other departments, including the front-of-house staff, to ensure seamless service.

Required Skills :