Shakopee, Shakopee, Minnesota, United States of America
Job Description
Posted Wednesday, July 2, 2025 at 5 : 00 AM
JOB SUMMARY
The R&D Food Scientist – RFF (Refrigerated & Frozen R&D Platform) within Maker's Pride (MP) is a technical position within the greater R&D team that requires a self-motivated, technically experienced, customer focused candidate who will work comfortably cross functionally on the New Bakery & Innovation Business Platform (NBI) with Operations, Sales, Quality, Regulatory, Marketing, Supply Chain, Procurement, Finance, Project Management and Engineering to drive results within Maker's Pride.
The R&D Food Scientist enables business decisions to be made by providing technical expertise, capability and execution in the formulation, process development and commercialization of new products, within Regulatory and Food Safety requirements, across multiple MP plant locations within the 29 plant MP organization.
This candidate requires creativity, innovative thinking, interpersonal effectiveness, effective project management skills, a depth of technical food processing knowledge and the ability to collaborate / mentor / lead with other professionals, within MP and outside with customers, both locally and domestically to achieve common goals.
- Project Management
- Participates or leads some new RFF projects in the RFF Platform from ingredient sourcing, reformulating, cost management and product life cycle maintenance
- This position requires an individual to balance multiple assignments / tasks concurrently and demonstrate the ability to work independently or to lead a team within R&D
- Follows goals, writes up Maker's Pride specifications and updates customer specifications through TraceGains or other portals / hubs. Participates in full-scale production plant trials
- Works closely in cross-functional teams including Operations, Quality, Regulatory, Food Safety and Finance to design food products that meet nutrition guidelines, claims on pack and can be produced cost effectively across the many MP plants domestically . Enables business decisions and results through clear communication of technical results to management
- Upon completion of successful trials this Food Scientist, with their Managers approval, will then turnover the production phase to Operations with set specifications, process instructions, appropriate yields and run rates
- Understands the business need, designs, implements tests, analyzes data, draws conclusions, documents, communicates results, and commercializes products
- Positively and proactively interacts with customers, prospects, R&D management and all colleagues to keep projects on track. Constructive technical relationship building, trust and communication skills are key to success in this role
- Travels and collaborates with plant personnel in production facilities on issues with existing processes
- Assists, other R&D platforms, upon availability to drive improvements in production processes to ensure consistency, efficiency, and waste reduction in manufacturing across production lines
- Leadership
- Collaborates cross functionally within MP platform teams (Bars, Bakery, Refrigerated & Frozen and Packaging) as needed. Works comfortably with suppliers and manufacturing facilities
- This role involves completing RFF projects ensuring that all products meet quality, cost, safety, and market standards while business decisions are made effectively and timely
- Fosters a collaborative and innovative environment
- Identifies and evaluates food trends quarterly with the Marketing Insights team that supports the business vision and customer strategy within a rolling 2-year horizon
- Develops a working knowledge of what MP food processing lines are capable of manufacturing
- Product Development
Works on incoming new projects from the weekly CFL meetings, that the RFF Manager deems viable and strategic
Conducts bench, pilot plant and production trials on new projectsMay work on new formulas within targeted costs for Private Label projectsCommunicates co-manufacturing developments for key customers through the promotion of our manufacturing services and capabilities. This includes specifying ingredients, process parameters, developing ingredient statements and calculated nutritional statements through formulation software, sample production, profit thresholds, ordering analysis of samples to be sent to a third-party lab and sample validation before shipping to customers and Maker's Pride R&D managementTranslates market trends and the consumer / business needs into innovative products and packages that can be commercialized in a fast-paced environmentDevelops knowledge of suppliers, food manufacturers, trends, technological advancements, and ingredient innovations, incorporating them into product developmentInfluences, manages projects / people, and solves problems effectively and efficientlyBrings an entrepreneurial spirit and growth mindset with new ingredients to reduce formulation material costsCost and Process OptimizationProactively works with Procurement and suppliers to source innovative ingredients that align with product goals and enhance margin
Provides training and support to Operations staff on new recipes and processesProduct Testing & Quality ControlConducts testing to ensure product quality, safety, consistency and regulatory compliance
Drives Sensory evaluations and consumer testing to ensure products meet desired standardsTests products for shelf life, storage stability, and packaging suitabilityStays up-to-date quarterly on RFF trends and competitive products with Marketing InsightsStays up-to-date with industry developments, ingredients, and emerging technologiesEngages with customers and marketing teams to ensure that products meet consumer preferences and brand positioningAttends industry conferences, trade shows, and meetings with customers while identifying market needs and new business opportunitiesRegulatory & ComplianceCollaborates with the Regulatory team to ensure all product formulations comply with food safety regulations and labeling standards
Works with Legal and Regulatory teams to manage product claims, certifications (e.g., gluten-free, organic) and ingredient transparencyAbility to manage a high-volume workflow in a fast paced, action-oriented environmentWorks closely with cross-functional teams including Business Development, Supply Chain, and Packaging to develop products that drive revenue results to meet the company's goalsCommunicates findings, challenges, and solutions effectively with stakeholders at various levels on regular intervals and through structured 1 : 1sKEY COMPETENCIES / WHAT WE WANT FROM YOU
Working knowledge of commercial RFF production equipment and processes is preferredProven experience in developing and scaling up RFF products cost effectively in a commercial settingExcellent project management, critical thinking, organizational , leadership skills & communicationProficiency in Excel, PowerPoint, SAP (or other ERP software), PLM Software (Genesis / Product Vision)Familiarity with Regulatory standards, nutritional labeling, and product safety protocolsEngagement of the cross-functional teams and driving projects within the platformA desire to drive your future and accelerate your career while leading, coaching and mentoring othersEDUCATION & EXPERIENCE
BS / MS / PhD in Food Science, Culinary Arts , Chemical Engineering, Biochemistry, Microbiology, Agricultural Science or with minimum of 2+ years of experience successfully commercializing products2-5 years of experience in Bakery product development is preferred, or from a similar product platform, with a track record of successful product launchesPHYSICAL REQUIREMENTS
Sitting at a workstation for extended periods of timeStand, walk, climb stairs on a frequent basisMust be able to lift 20 pounds on an infrequent basisOffice-based with regular time spent in the test kitchen or production facilitiesThere will be 10-20% travel domestically to suppliers, production sites or to attend industry conferencesLI-JS1 #LI-Hybrid
Maker's Pride is an Equal Opportunity Employer.
Shakopee, Shakopee, Minnesota, United States of America
J-18808-Ljbffr