Location : Formento’s – West Loop, Chicago, IL
Schedule : 3PM–Close | Dinner Service | Full-Time
Required Experience : Minimum 4 years
Job Summary
We’re looking for a serious grill cook to join our team. This is a high-volume, chef-driven kitchen with elevated service, strong standards, and great people. You must be confident on the grill, understand steak temps, and thrive during dinner service.
8+ years line cook experience in a fast-paced, high-volume kitchen
Familiarity with Italian cuisine and steakhouse standards is a plus
Strong grill fundamentals and understanding of steak temperatures
Reliable and ready to work PM shifts and weekends
Positive, team-oriented attitude who thrives under pressure
Clean, organized, and consistent with mise en place and station upkeep
Spanish language skills a plus
What You’ll Be Doing
Preparing and executing grilled items to spec during dinner service
Maintaining a clean and organized station from setup through breakdown
Supporting your team and communicating clearly during high-volume service
Following all food safety and sanitation procedures
Why Work With Us
Tight-knit, supportive kitchen leadership
Chef-led, scratch kitchen with high standards and attention to detail
Great ingredients, great people, great food
Opportunity to grow within a focused, passionate team
Line Cook • Chicago, IL, US