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Cook

Cook

Soar RestaurantsMonroe, Michigan, United States, 48162
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Position : Cook

Immediate Supervisor : Manager on Duty (MOD)

Status : Nonexempt

Position Summary : This position cooks, prepares, and packages product.

Essential Job Duties :

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES :

  • Report customer or employee complaints / issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

    • Time / Shift Expectations : Irregular hours; nights; weekends; and holidays

    Qualifications and Job Requirements :

  • Knowledge / Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

    • Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

    PI52c5f8fa7cf1-30511-38690954

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    Cook • Monroe, Michigan, United States, 48162

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