Cook II

We are currently planning an intimate family anniversary celebration for a private couple this Oct. Your services will be needed for two days, with the main event happening on the 25th.

Your Role & Responsibilities :

• Plan and propose a menu tailored to the event theme and dietary needs 2–6 guests
• Shop for fresh ingredients or coordinate with suppliers
• Prepare and cook meals on-site or off-site (as agreed)
• Respect dietary preferences (to be shared)
• Clean up kitchen and equipment post-event

etc

Pr-Interview Questions

What cuisines or kitchen environments do you feel most confident working in?

Can you describe a time when you had to manage a high-pressure kitchen situation?

What’s your approach to food safety and hygiene in the kitchen?

Are you comfortable working weekends and holidays?

Additionally, A verification process for identification background check is part of our standard hiring protocol.