Server

Company Background

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling.

The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.

Mission Statement

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.

Our Purpose

The Standard’s commitment is to being an anchor for each neighbourhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promise is to ensure that a stay is an experience and that a memory means making friends and having stories to tell.  To understand why it exists, is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway, to make believe and to do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE!

#StandardFamily

Job Title : Server

Department : Food and Beverage

Location : The Standard Grill

Reporting to : Venue General Manager / MOD

Responsible for : N / A

Job Purpose : The server is responsible for all aspects of guest relations, service, and general upkeep of the restaurant and related areas.

Main Duties & Responsibilities

• Interact and provide food and drinks for guests in restaurant
• Keep dining room area clean and organized
• Maintain a properly set wait station (see SOP’s)
• Make sure all side work is complete
• Review menu daily for changes and specials
• Describe menu items and wine as requested, per training
• Follow the service and house standards and expectations at all times
• Open all wine / water bottles
• Take order properly; Put order through in POS properly
• Make sure tickets are neat and organized
• Handle all payment methods
• Ensure that all closing side work is thoroughly completed

Specific Requirements :

Physical Requirements

Compensation and Benefits :