Process Engineer - Industrial Automation

Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.

The Process Engineer will be responsible for optimizing manufacturing processes, improving efficiency, reducing waste, and enhancing product quality within our food manufacturing facility. The ideal candidate will have a solid background in lean manufacturing principles, process engineering, and continuous improvement methodologies.

Develop, evaluate, and improve manufacturing processes to achieve efficiency, quality, and safety targets.

Apply lean manufacturing methodologies, including 5S, Kaizen, Value Stream Mapping, and standard work practices, to identify and eliminate waste.

Conduct root cause analysis for production issues and implement effective corrective and preventive actions.

Lead cross-functional teams in continuous improvement initiatives and projects.

Collaborate with Production, Quality, Maintenance, and Sanitation teams to ensure alignment and execution of improvement strategies.

Implement key performance indicators (KPIs) to monitor and drive process improvement.

Provide training and guidance to production staff on process improvements and lean methodologies.

Lead or support capital and process improvement projects—including equipment selection, installation, validation, and commissioning—using a self-directed, hands-on approach from planning through startup.

Bachelor’s degree in engineering (Mechanical, Industrial, Manufacturing, or related field).

Minimum 7-10 years of experience in manufacturing / process engineering, food manufacturing facility is preferred.

Demonstrated experience applying lean manufacturing tools and principles.

Proficiency in process optimization, workflow analysis, and problem-solving techniques.

Ability to manage multiple projects simultaneously with strong organizational skills.

Experience with automation, PLC’s, programming is a plus.

Familiarity with food safety standards is preferred.

Proficient in Microsoft Office Suite, SolidWorks, AutoCAD and Tableau is a plus.

Physical & Environmental Demands :

Ability to work in a manufacturing environment, including standing, walking, and occasional lifting (up to 30 lbs.).

This role consists of approximately 60% office-based responsibilities, including data analysis, documentation, and process planning, and 40% hands-on production floor support, working closely with manufacturing teams.

This job operates in a food manufacturing environment. Proper PPE may be required to ensure Good Manufacturing Practices.

Travel Required :

Up to 10% travel per year, when applicable.