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Sous ChefThe Salt Line - DC • Washington, DC, US
Sous Chef

Sous Chef

The Salt Line - DC • Washington, DC, US
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Sous Chef – The Salt Line Navy Yard (Long Shot Hospitality)

Exciting opportunity to join the team at The Salt Line Navy Yard and be part of the Long Shot Hospitality family— 2024 RAMMY Award winners for Restaurateurs of the Year !

We’re looking for a Sous Chef  with a strong background and enthusiasm to help lead the team at one of DC's  most celebrated seafood restaurants.

Who We’re Looking For :

We’re looking for a skilled, motivated hospitality professional who brings :

  • 1–2+ years of experience in culinary leadership
  • Strong leadership skills, with the ability to supervise and train kitchen staff effectively
  • Deep knowledge of food production, kitchen operations, and food management
  • Excellent culinary skills with a focus on quality, taste, and presentation
  • The ability to thrive in a fast-paced environment while handling multiple tasks
  • Solid knowledge of food safety regulations and best practices
  • A professional, friendly, punctual, and reliable approach
  • A team-oriented, collaborative mindset with a positive, can-do attitude

About The Salt Line Navy Yard :

Opened in 2017, The Salt Line Navy Yard has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood.

Led by chef-owner Kyle Bailey and Executive Chef Rachant Baker,The Salt Line is committed to :

  • Fresh, seasonal seafood and raw bar offerings
  • Creative, balanced beverage programs
  • A welcoming, team-oriented environment for both guests and staff
  • Fresh, seasonal seafood and raw bar offerings
  • Creative, balanced beverage programs
  • A welcoming, team-oriented environment for both guests and staff

    • Why Join Long Shot Hospitality?

    Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.

    What We Offer :

  • Competitive salary (commensurate with experience)
  • Quality-of-life scheduling (consistent 5-day work week)
  • Two weeks paid time off + 5 sick days
  • Company healthcare plan
  • 50% company-wide dining discount
  • Parking benefits
  • Daily shift meal
  • Strong leadership support & advancement opportunities

    • The Salt Line is an equal opportunity employer.

    Ready to join the team?

    Submit your resume and tell us why you’d be a great fit for The Salt Line Navy Yard.

    Follow us on Instagram : @thesaltline

    Learn more : www.thesaltline.com

    Questions or interested in other Long Shot Hospitality roles? Email <

    / >

    BizJournals : 2024 RAMMY Winners  https : / / www.bizjournals.com / washington / news / 2024 / 07 / 21 / rammy-awards-winners-2004-dc-restaurants.html

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    Sous Chef • Washington, DC, US

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