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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and quality food production. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service and food quality.
• Managing inventory and ordering supplies to maintain stock levels.
• Ensuring compliance with health and safety regulations.
• Handling customer complaints and resolving issues promptly.
• Developing and implementing operational procedures to improve efficiency.
• Monitoring and analyzing financial performance to ensure profitability.

Requirements :