Food & Beverage Director

Description

The Springs at Lake Oswego seeks a Director of Food and Beverage with the perfect blend of culinary talent and leadership / management skills.

In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service is a top priority.

The Director of Food and Beverage is responsible to work hand in hand with our Executive Director and Executive Chef to create a positive, professional, and successful dining program. This position will oversee our Executive Chef and their team in the back of the house as well as our Assistant Dining Room Managers and Front of House.

If you are a self-starter with a commitment to scratch cooking, seasonal menus, farm-to-table sourcing, and outstanding guest service then we would love to share our vision with you. We offer fantastic work-life balance, beautiful work environment, friendly & dedicated co-workers and a solid career opportunity. Excellent compensation package including paid vacation, health insurance, and 401K matching.

Qualifications :

• At least 3-5 years of culinary experience preferred : responsibilities including production, menu development, purchasing, and a variety of cuisines
• Proven track record of progressive, successful management / supervisory experience
• Working knowledge of food safety & sanitation practices, workplace safety culture
• Catering experience a plus
• A background in nutrition, special diets, and altered food textures is a plus but not required
• Must be able to pass a drug test and a criminal background check
• Love for seniors and willingness to learn
• Must possess strong communication and listening skills, excellent speaking, reading, and writing
• Established assessment and decision making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational, and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
• Culinary school diploma or degree in Food Service Management preferred

Additional Information :

All your information will be kept confidential according to EEO guidelines