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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring customer satisfaction and resolving any issues promptly
• Monitoring financial performance and managing budgets
• Implementing marketing strategies and promotions
• Maintaining cleanliness and safety standards

Qualifications :

If you are a dedicated and dynamic leader with a passion for hospitality, we would love to hear from you.