Sanitation 20 Hours

Sanitation Worker

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. The Sanitation Worker is responsible for maintaining kitchen work areas, equipment and utensils.

Essential Responsibilities :

• Washes and restocks patient, cafeteria and catering dishes, pots and pans.
• Cleans and sanitizes tabletops, walls, and equipment.
• Sweeps, mops, cleans and vacuums floors.
• Washes dishes by hand or places them in a dishwashing machine.
• Washes worktables, walls, refrigerators, and cutting boards.
• Washes pots. Polishes equipment.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Complies with all departmental HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner to the manager on duty.
• Attends all allergy and foodborne illness in-service training.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs as designated.
• Demonstrates an understanding of food service safe chemicals that are used daily.
• May perform other duties and responsibilities as assigned.

Required Qualifications :

Preferred Qualifications :

Competencies :

Social / Environmental Requirements :

Sensory Requirements :

20 feet, Visual clarity

Physical Requirements :