Job Description
Job Description
Valente’s is looking to add a full-time Host / Hostess to our growing team.
Skills & Requirements
- Terrific organizational skills
- Complex problem solving abilities
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining, courtyard, and chef’s table areas
- Good physical condition to walk and stand during an entire shift
Responsibilities
Call guests to confirm reservationsManage Open Table systemArrange floor plan based on reservationsAdd guest notes in Open TableReview reservations and notes with Front of House staff during pre-meal meetingProvide accurate wait times to guestsEnsure a great customer experience when speaking with customers as they arrive and depart