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Sous Chef

Sous Chef

Goodwin RecruitingRaleigh, NC, US
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Job Description

Job Description

We’re looking for an  experienced Sous Chef  to lead BOH operations in our  high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.

Perks & Benefits

  • Competitive salary
  • 401(k) match + PTO
  • Flexible schedules
  • Health insurance after 60 days
  • Unique company and culture perks

What You’ll Do

  • Support and exude a  mindset  and our  “Hungry, Humble, Smart”  culture.
  • BOH operations : maintain recipe consistency, food quality, and waste control.
  • Practice and maintain high cleanliness and safety.
  • Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively.
  • Practice and support BOH cost control initiatives to hit P&L targets and budgets.
  • Mentor and develop kitchen staff to build high-performance teams.
  • Partner with FOH leadership to ensure seamless service between the kitchen and the dining room
  • Develop an understanding of beverage offerings, including wine, to complement menu pairings.
  • Represent and uphold values of  authenticity, innovation, and leadership  in every decision.
  • What We’re Looking For

  • Proven  recent  work history, working in a  high-volume, upscale, polished dining  environment ($6M+ annual revenue).
  • 3+ years  in a stable, progressive work history and track record as a Sous Chef
  • Strong BOH experience to include ordering, inventory, food & labor cost control.
  • Creative problem solver with a calm presence under pressure.
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    Sous Chef • Raleigh, NC, US

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