General Manager (Georgetown)

General Manager

Stockley Tavern in Georgetown is seeking a dynamic Tavern Manager to lead our team. We seek an enthusiastic professional to help us provide an excellent customer experience. The successful candidate must be honest, ethical, hard-working and have a strong ability to multi-task. The Tavern Manager is a confident decision-maker, highly practiced in employee management, business and financial management, is a true motivator and possesses excellent communication skills.

• Monitor and reinforce food safety procedures
• Ensure food safety procedures are executed according to policy and health / sanitation regulations
• Work to meet sales goals vs. prior year
• Manage food, labor, material costs, and other controllable expenses
• Execute policies and procedures for the control of cash, property, product, and equipment
• Monitor inventory levels through ordering to ensure product availability
• Manage and maintain safe working condition
• Train and manage team members in a manner that maximizes retention
• Interview and recommend applicants for selection in hiring
• Anticipate and identify problems and initiate appropriate corrective actions
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
• Manage operational expenses and new restaurant / package store initiatives
• Work a varied schedule, including weekends, evenings, and holidays