Pastry Cook

Responsibilities :

• Effectively and professionally running your station during service period, ensuring excellence in cooking, timing, plate assembly, and communication.
• Prepare and execute mise en place fully for your own station; ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
• Accurately handling food items to minimize waste and maintain health code
• Actively participate in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
• Take part in pre-service duties and applicable closing duties
• Demonstrate a passion for details and willingness to learn
• Uphold service preparation and culinary standards to ensure a memorable guest experience
• Maintain and uphold our company’s vision and values
• Maintain and uphold the cleanliness of the kitchen in line with NYC DOH standards

Requirements :

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus
• Experience in German \ Austrian cuisine big plus

Benefits :

• Attractive Compensation
• Paid Vacation
• Transit Benefits

Equal Employment Opportunity