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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, drive sales, and maintain a positive and productive work environment.

Key Responsibilities :

• Manage all aspects of restaurant operations, including food and beverage service, customer service, and staff management.
• Develop and implement strategies to increase sales and profitability.
• Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene.
• Recruit, train, and supervise staff, providing ongoing coaching and development.
• Manage inventory and control costs to maximize profitability.

Qualifications :

If you are a dynamic and results-driven leader with a passion for hospitality, we would love to hear from you.