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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high levels of customer satisfaction through excellent service and attention to detail.
• Developing and implementing strategies to increase sales and profitability.
• Training and supervising staff to maintain high standards of performance and customer service.
• Coordinating with other departments to ensure smooth operations and address any issues promptly.
• Maintaining compliance with health and safety regulations.