Host / Hostess (Seasonal)

Description

Job Overview :

As a Host, you’ll be responsible for overseeing the service of members and guests in the dining room.  Greets and seats members / guests, maintains order and cleanliness and assures that member / guest satisfaction standards are consistently attained.

Your Responsibilities :

• Greets members and guests, seats members. Taking reservations, answering phone.
• Provide menus.
• Suggests and describes various appetizers, entrees, desserts, alcoholic beverages and wine to members and guests
• Handles member / guest complaints and problems and relays to Manager on Duty.
• Assures all safety, accident and emergency policies and procedures are consistently followed.
• Inspects dining room to ensure proper maintenance of a clean and orderly area.
• Coordinate with wait staff about available seating options.
• Assists with table clearing and resetting as needed.
• Greet members upon their departure

Skills & Qualifications :

Physical Requirements :

Supervisory Responsibilities

Additional Information

Compensation :   $18.00 - $20.00 per hour

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.