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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and customer satisfaction. This role involves managing staff, maintaining financial performance, and implementing quality control measures.

Key responsibilities include :

• Supervising and training staff to ensure high standards of service.
• Managing inventory and controlling food and beverage costs.
• Ensuring compliance with health and safety regulations.
• Developing and implementing marketing strategies to increase customer traffic.
• Maintaining accurate financial records and preparing reports for management.

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply.