Cook II - Cafe Del Soul (Full Time) (Stateline)

Description

Why Bally's?

Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role :

The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils.

Responsibilities :

• Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards / hours.
• Performs all basic cooking operations including deep fat frying, broiling, steaming, sauteing, basic oven work and production / prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
• Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
• Assist other kitchen personnel as needed.
• Properly use and store food items and kitchen supplies.
• Complete prep work for next shift.
• Transport food and supplies to work stations as needed.
• Maintain cleanliness and organization in the coolers and dry storage areas.
• Provides guidance to peer group employees to oversee task completion.
• Maintains regular attendance for scheduled work.
• Must follow Bally's Values and Purpose model at all times.
• Perform other duties as assigned.

Supervisory Responsibilities :

Provides guidance to peer group employees to oversee task completion.

Qualifications :

Education and Experience :

Three to six months of related experience and / or training in a similar food outlet, hotel or casino atmosphere.

Certificates, Licenses, and Registrations :

Must be able to obtain and maintain the applicable regional Health card(s) and / or License(s), if applicable.

Language Skills :

Must be able to effectively communicate in English.

Mathematical Skills :

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability :

Remembering details, using arithmetic, reading, discriminating colors, working rapidly, working at various tempos, concentrating amid distractions, remembering names and faces, and examining & observing details.

Physical Demands :

Standing, walking, reaching, bending / stooping, kneeling, carrying, pulling, hearing, observing, pushing, stretching, turning and lifting 25 lbs,

Work Environment :

Inside, noisy, heat, hazards, kitchen equipment, cold, dirty, gloves, changing temperatures and odors.

What's in it for you :

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally's Bet on You - We can't wait to meet you!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.