Food Point-of-Sale Manager | Seasonal Part-Time | RiSE Las Vegas
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The Food Point-of-Sale (POS) Manager oversees all POS operations at food and beverage outlets during the music festival. This role ensures accurate and efficient sales transactions, supports concession staff, troubleshoots technical issues, and delivers timely sales reporting. The POS Manager maintains smooth food service operations and maximizes guest satisfaction.
This is a seasonal role from September 9, 2025 and will end on January 9, 2026. The position pays a daily rate of $700.00. The role will remain open until January 9, 2026.
Responsibilities
- Plan, set up, and configure POS systems for all food and beverage outlets prior to the festival.
- Train concession supervisors, cashiers, and staff on POS use, transaction handling, and cash policies.
- Monitor POS system performance and live sales data throughout the event.
- Troubleshoot hardware / software issues on-site and coordinate with IT or vendors when needed.
- Work with Finance to ensure accurate sales reporting, reconciliation, and cash management.
- Maintain inventory of POS devices (terminals, tablets, printers, card readers, and accessories).
- Enforce transaction security, compliance standards, and proper cash-handling procedures.
- Provide on-the-ground support to food outlet supervisors and staff to reduce downtime.
- Generate daily and end-of-event reports for management and finance teams.
- Collaborate with festival management to improve service speed and reduce guest wait times.
Qualifications
Proven experience managing POS systems in food and beverage, concessions, or festival / event settings.Strong technical knowledge of POS platforms (e.g., Toast, Square, Clover, NCR, Micros).Ability to lead, train, and support large concession teams in high-volume environments.Strong cash-handling, reconciliation, and reporting skills.Excellent problem-solving skills and ability to work under pressure.Flexible to work long shifts, outdoors, including evenings, weekends, and holidays.Prior experience in large-scale event, stadium, or festival food service operations strongly preferred.Details
Employment type : Part-timeSeniority level : Entry levelLocation : Las Vegas, NVIndustry : Entertainment ProvidersJob function : Sales and Business DevelopmentEqual Opportunity
Oak View Group is an Equal Opportunity Employer. We will not discriminate against employees or applicants for employment on any legally recognized basis including, but not limited to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected class under federal, state, or local law.
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