Culinary Administration Coordinator

Culinary Administration Coordinator

We are looking for a candidate with a passion for working with Culinary and Systems. This person will like repetition in daily tasks but also enjoy the fast-paced changes of an events-based world. The right candidate will have confidence in their responses and feel comfortable holding others accountable following our processes and procedures. This candidate will challenge how we currently do things and strive to find efficiencies within their day-to-day role.

Key Responsibilities

Recipe Entry in Food Service Suite

Communicates with Culinary Team for recipe items and portion accuracy

Communicates with purchasing manager for recipe ingredient usage accuracy in Food Service Suite

Maintains recipe accuracy and updates in Food Service Suite

Collaborates with Culinary Administration Team to ensure event accuracy in Event Master, Food Service Suite and Flightboard systems

Monitor and update events in Food Service Suite and Flightboard systems

Communicates with culinary daily with event updates in Food Service Suite and Flightboard

Creates events in Event Master

Billing & Invoice Management for Proof Bakery

Monitors and reports any operating issues with Event Master, Food Service Suite and Flightboard systems

Crossed trained in all culinary administration positions

Project Support for culinary team as needed

Skills, Knowledge & Expertise

College course work, degree preferred

Culinary knowledge

Outstanding verbal and communication skills

Possess critical thinking skills

Detail Oriented

Excellent at multitasking

Works with a sense of urgency

Ability to work both individually and in a team setting

Feels comfortable asking questions and challenging information

About Continental Services

The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation. Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services. Our singular mission is to delight our guests, every meal, every day. It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do. Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it. Micro-Markets Food Delivery Full-Service Dining Innovative Vending Office Coffee & Water Pantry Services Barista Bars Catering Premier Events Looking to grow your career on your terms? Get to know us more.

We Are Curious. Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences. We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge. We Champion Each Other. Collaboration, teamwork, and trust aren't just buzzwords to usthey truly define our culture. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafs, premier events and more. If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.

Our Hiring Process

Stage 1 : Applied

Stage 2 : Review

Stage 3 : Phone Interview

Stage 4 : Hiring Manager Interview

Stage 5 : Hired