Quality Assurance Technician

The QA Technician in a Food Manufacturing plant is responsible for the quality, food safety and aesthetics of the product. The QA technicians follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC standards and product quality standards.

Duties and responsibilities

Collect swab results

Enter results into data base

Review results to ensure compliance with specifications

Provide feedback to operators and manufacturing mangers regarding non-conforming products and packaging

Communicate results according to established communication methods

Ensure that assigned area is clean at all times following established cleaning and sanitation practices

Informs Quality and Production Manager of any food safety problems

Adhere to all Standard Operating Procedures and job instructions

Take corrective actions when measures are out of specification

Take and document required process, quality measures

Meet or exceed established targets

Adhere to the company's Good Manufacturing Practices (GMPs) and the general food safety standards of BRC.

Responsible for routine cleaning and general maintenance of the workspace as assigned.

Responsible to verify all product produced by TruFoodMfg is into customer specification.

Responsible to verify production process meet company and customer standards. (Brix, Moisture, etc.)

Perform other related duties as assigned, alerting team leaders and managers of idle time.

Qualifications

2-3 years of production team experience is preferred

Must have a High School degree / GED or equivalent education

Ability to read and write English

Strong verbal communication skills

Mathematical aptitude

Physical dexterity

Ability to regularly use ladders and stairs

Required

Preferred

Job Industries

• Warehouse & Production