About Aramark Our Mission Rooted in service and united
by our purpose, we strive to do great things for each other, our
partners, our communities, and our planet. At Aramark, we believe
that every employee should enjoy equal employment opportunity and
be free to participate in all aspects of the company. We do not
discriminate on the basis of race, color, religion, national
origin, age, sex, gender, pregnancy, disability, sexual
orientation, gender identity, genetic information, military status,
protected veteran status or other characteristics protected by
applicable law. About Aramark The people of Aramark proudly serve
millions of guests every day through food and facilities in 15
countries around the world. Rooted in service and united by our
purpose, we strive to do great things for each other, our partners,
our communities, and our planet. So, no matter what you're pursuing
work - our focus is helping you reach your full potential. Learn
more about working here at or connect with us on Facebook ,
Instagram and Twitter . Job Description We know that a Chef?t only
about the food. We?re looking for Chef Manager who can help us
deliver the best customer service and food experiences. ll take a
hands-on approach in focusing on team development, culinary
expertise, safety protocol, and client relations. Our Chef Manager
will also play a key role in helping us meet budget requirements
and execute company-delivered programs. ll make sure you have the
right growth opportunities to reach the peak of your career. Train
and manage kitchen personnel and supervise / coordinate all related
culinary activities Estimate food consumption and requisition or
purchase food Select and develop recipes as well as standardize
production recipes to ensure consistent quality Establish
presentation technique and quality standards, and plan and price
menus Ensure proper equipment operation / maintenance and ensure
proper safety and sanitation in kitchen Oversee special catering
events and may also offer culinary instruction and / or demonstrates
culinary techniques At Aramark, developing new skills and doing
what it takes to get the job done make a positive impact for our
employees and for our customers. Culinary degree preferred Requires
advanced knowledge of the principles and practices within the food
profession
Chef Kitchen • Indiana, PA, Indiana County, PA; Pennsylvania, United States