Community Kitchen Chef

About Aramark Our Mission Rooted in service and united

by our purpose, we strive to do great things for each other, our

partners, our communities, and our planet. At Aramark, we believe

that every employee should enjoy equal employment opportunity and

be free to participate in all aspects of the company. We do not

discriminate on the basis of race, color, religion, national

origin, age, sex, gender, pregnancy, disability, sexual

orientation, gender identity, genetic information, military status,

protected veteran status or other characteristics protected by

applicable law. About Aramark The people of Aramark proudly serve

millions of guests every day through food and facilities in 15

countries around the world. Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet. So, no matter what you're pursuing

• a new challenge, a sense of belonging, or just a great place to

work - our focus is helping you reach your full potential. Learn

more about working here at or connect with us on Facebook ,

Instagram and Twitter . Job Description We know that a Chef?t only

about the food. We?re looking for Chef Manager who can help us

deliver the best customer service and food experiences. ll take a

hands-on approach in focusing on team development, culinary

expertise, safety protocol, and client relations. Our Chef Manager

will also play a key role in helping us meet budget requirements

and execute company-delivered programs. ll make sure you have the

right growth opportunities to reach the peak of your career. Train

and manage kitchen personnel and supervise / coordinate all related

culinary activities Estimate food consumption and requisition or

purchase food Select and develop recipes as well as standardize

production recipes to ensure consistent quality Establish

presentation technique and quality standards, and plan and price

menus Ensure proper equipment operation / maintenance and ensure

proper safety and sanitation in kitchen Oversee special catering

events and may also offer culinary instruction and / or demonstrates

culinary techniques At Aramark, developing new skills and doing

what it takes to get the job done make a positive impact for our

employees and for our customers. Culinary degree preferred Requires

advanced knowledge of the principles and practices within the food

profession