Restaurant Manager
We're a lively, upbeat pub offering a myriad of beer options, a curated wine list, and creative cocktailsall served in a vibrant setting with live music, sports on the big screens, and outdoor seating. We're looking for an energetic Restaurant Manager who can match our atmosphere, lead our team, and keep the good times rolling.
What You'll Do
- Lead daily front-of-house operations
- Oversee service during shifts, including sports nights and live performances
- Coach and motivate staff to deliver warm, attentive hospitality
- Manage beer, wine, and cocktail programs, ensuring top-notch quality and presentation
- Coordinate scheduling, inventory, and vendor relationships
- Maintain compliance with health, safety, and alcohol service regulations
- Collaborate on promotions, events, and themed nights to keep the energy high
What We're Looking For
2+ years of restaurant or bar management experience (high-energy or entertainment venues preferred)Strong leadership, organization, and guest service skillsKnowledge of craft beer, wine, and cocktailsAbility to thrive in a fast-paced, festive atmosphereWeekend, holiday, and evening availability requiredMust have restaurant management experienceWhat We Offer
Competitive pay and performance-based bonusesStaff discounts on food and drinksA fun, music-and-sports-driven environmentGrowth opportunities within our expanding brandSend your resume and a quick note about why you're the perfect fit to brasstapnj@gmail.com
Please do not call the restaurant or stop in to check on the status of your application. We will reach out to you by email, text, or phone call if we think you could be a good fit. Thank you for your cooperation.