Sous Chef

As a Sous Chef at YEEELS Group , you play a key leadership role in our kitchen, supporting the Head Chef in ensuring excellence, consistency, and creativity in every dish. You will oversee daily kitchen operations, guide and motivate the culinary team, and uphold the standards of quality and innovation that define YEEELS.

Responsibilities :

Supervise and support Chefs de Partie and Commis during preparation and service

Coordinate kitchen operations to ensure smooth and efficient service

Maintain high standards of quality, presentation, and consistency in all dishes

Contribute to menu creation, seasonal updates, and new dish development

Ensure compliance with hygiene, safety, and HACCP standards at all times

Train, motivate, and lead kitchen staff to maintain a positive and productive work environment

Assist the Head Chef in inventory control, ordering, and cost management

Step in to lead the kitchen in the absence of the Head Chef

Requirements :

Proven experience as a Sous Chef or strong experience as a Chef de Partie in a high-end or fast-paced restaurant

Excellent culinary and leadership skills

Strong understanding of kitchen operations, organization, and time management

Ability to perform under pressure while maintaining precision and creativity

Team-oriented mindset with attention to detail and a passion for excellence

Reliability, discipline, and a desire to grow within YEEELS Group

Why Join YEEELS Group?

Join a dynamic and innovative culinary environment where passion, teamwork, and creativity come together. At YEEELS Group, we offer opportunities to develop your skills and career within a prestigious international brand known for its excellence, energy, and commitment to pushing culinary boundaries.