Food Service

SPECIFIC FUNCTIONS :

• Preparation and / or cooking of all menus / meals.
• Service and clean-up of all meals, which includes dishwashing.
• Order, purchase and receive food and / or non-food products.
• Date, rotate and store all food and non-food kitchen products.
• Assure that daily breakfast and lunch menu, food usage and lunch count are recorded.
• Keep kitchen and cooking utensils, appliances, cooler, freezer, floors cleaned according to local and industry health standards.
• Keep accurate records of time sheet, travel, food usage, cooler temps etc. Submit all purveyor bills to Fiscal Assistant
• Attend / receive training as required.
• Substitute for Food Service Manager and other kitchen staff when needed.
• Must follow dress code and health requirements for kitchen staff.
• Must be able to communicate by phone and in person with others.
• Cook may be required to prepare off-site lunches as needed.
• Purchase and prepare snacks / meals for required training as needed.
• Maintain good communication with classroom / office staff.
• Promote Butler County Children's Center in the community by commonly sharing the responsibility of active recruitment of children.
• Create and maintain a positive organizational culture by demonstrating the program-wide behavioral expectations in their social interactions with children, families, community members and colleagues.
• Accept other duties as assigned by supervisor.

EDUCATION AND EXPERIENCE :

Physical Requirements :