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Baker

Baker

Rensko HoldingsSaline, Michigan, United States, 48176
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Baker

Tim Hortons Baking Program

  • Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
  • Delivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
  • Enhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles : Smile, Eye Contact, Thank You
  • Helps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru
  • Promptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue
  • Listens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint

Restaurant Operations

  • Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
  • Monitors fridge and freezer product inventory and submits order quantities
  • Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
  • Receives and responds to showcase and product needs from the Restaurant Front
  • Assists in serving guests in the Restaurant Front when necessary
  • Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
  • Cleans and maintains the production area in the restaurant

    • Policies & Procedures

  • Follows all restaurant policies, procedures and standards
  • Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
  • Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Management team

    • Health & Safety

  • Works in compliance with occupational health and safety legislation
  • Knows, understands and follows safe work practices and procedures
  • Uses or wears personal protective equipment or clothing as required
  • Reports all injuries / illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
  • Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
  • Must be 16 years of age or older.

    • PI43c3292b94f4-30511-38681158

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    Baker • Saline, Michigan, United States, 48176

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