Director, Food Services
Coosa Valley Medical CenterSylacauga, AL, United Statesjob_description.job_card.variable_days_ago
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job_description.job_card.job_descriptionDirects functions and operations of Food and Nutrition Department at Coosa Valley Medical Center to include normal and therapeutic food service for inpatients, employees and public. Plans, directs and coordinates nutritional care for hospital, Nursing Home and Transitional Care Unit Bachelor's degree in Food Service Mgmt, Nutrition and / or Dietetics preferred. Knowledge of basic office machines, computers with various software packages such as word processing and spreadsheets and patient therapeutic equipment / machin Five to seven years' experience in Food Service Management including a minimum of 2 years specific to healthcare preferred.
A little about us...
Coosa Valley Medical Center (CVMC) is a progressive health care organization that believes in quality patient care and values their team members. Below is an exciting opportunity to work with the amazing team at CVMC.
Why Coosa Valley Medical Center?
- Competitive Compensation
- Health & Dental Insurance Day One
- Flexible Schedule Options
- Flexible Pay; No More Waiting For Pay Day
A little about the job....
Qualifications for the job...
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Food Service Director • Sylacauga, AL, United States