Manager-In-Training, School Nutrition

Manager-In-Training, School Nutrition

Completes all necessary training to improve upon previously learned skills and develop new skills in preparation for independently and successfully managing the School Nutrition Program in compliance with all federal, state, local and FCBOE policies and procedures once promoted to a Food Service Manager position

Essential Duties

• Communicates effectively and professionally with customers, staff and administrators and to work with them in a tactful, considerate, and cooperative manner
• Follow instructions both verbal and written
• Implements and adheres to Classified Employee Work Rules and School Nutrition Personnel and Uniform Standards, including advanced reporting of absences to Supervisor, School Nutrition Training, Area Supervisor and Principal of school where they are training
• Maintains high sanitary conditions in cafeteria area via the implementation of all HACCP procedures including employee cleanliness and food handling, receiving, storage, and preparation and cooling
• Improves job related skills and takes pride in serving all students
• Completes all required manager training including but not limited to monthly Managers' Meetings, MIT classes, Training-in-Depth courses, 12 hours In-Service annually, and 30-hour Orientation for Nutrition Employees
• Maintains current ServSafe certification
• Creates an atmosphere in the cafeteria, which results in high percentage of student and adult participation
• Supports activities that complement the total educational process of the school
• Promotes the School Nutrition Program and fosters good public relations
• Performs as the acting Manager in the absence of the SNP manager
• Performs other duties and responsibilities as assigned

Required Education

High School Diploma or GED equivalent

Certification / Licensure

National Restaurant ServSafe Certified required

Experience Qualifications

Minimum of at least 1 year of food service work or management experience required; School nutrition food service management experience preferred

Knowledge / Skills / Abilities

Working Conditions

Physical Demands