Fine Dining Restaurant Manager

Job Description

Job Description

Description : ABOUT CHETOLA RESORT

For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year-round destination.

THE ROLE

Chetola Resort is seeking a disciplined , visionary , and service-obsessed Restaurant Manager to lead Timberlake’s Restaurant. This is not simply a supervisory role—it is a chance to raise the bar of excellence and set the gold standard for dining in the High Country.

The Restaurant Manager will oversee all front-of-house operations and partner closely with the Executive Chef and resort leadership team. This leader will set, communicate, and enforce service standards ; build and sustain a culture of accountability and pride; and create a guest experience that is as precise as it is warm . With two Assistant Restaurant Managers as direct partners, the Restaurant Manager will ensure every shift, every table, and every detail reflects the polish and professionalism of a luxury resort.

WHAT YOU’LL DO

Standards of Excellence & Guest Experience

• Establish, implement, and uphold the highest service standards across the restaurant, bar, and patio dining areas
• Lead by example—consistently demonstrating flawless service execution, refined presentation, and professional guest engagement
• Train, coach, and require staff to maintain consistency in the details that define guest experience—from perfectly set tables to polished glassware and aligned chairs
• Inspect dining rooms and outdoor dining area continuously to ensure standards are not only met but exceeded

Culture, Leadership & Accountability

Operational Leadership

Collaboration & Financial Stewardship

Requirements :

ATTENTION TO DETAIL IN ACTION

At Timberlake’s, excellence lives in the details. As Restaurant Manager , you’ll set the example and ensure the team never overlooks the little things that make a big impact :

ABOUT YOU

REQUIREMENTS

WHY CHETOLA

Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.