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Cook

Cook

EOSISMoorhead, MN, US
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Why You’ll Love this Cook Job!

Are you passionate about helping others navigate life’s toughest challenges? As a full-time Cook at EOSIS EOSIS Anchorage  in Moorhead,MN, you’ll have the unique opportunity to support individuals during one of the most vulnerable—and courageous—moments in their lives.

The Cook supports our Head Chef and prepares great and healthy meals for our guests and staff. The Cook is responsible for preparing food, with care and passion, in a timely manner, cleaning up kitchen prep areas after use, assisting Head Chef with various tasks. In carrying out the position’s requirements, confidential working relationships with leadership, clinical staff, administrative staff, and guests must be maintained. Must follow all state and federal guidelines, exercise sound judgment and discretion, demonstrate initiative, trustworthiness, cooperation, and dependability while performing assigned tasks and responsibilities.

Pay :  $13 - $18 / hour

Shift : Full-Time, 1

st

shift

Why EOSIS?

  • Time Off : 20 days of paid-time-off + 6 paid holidays
  • Insurance : Health, dental, and vision insurance + HSA / FSA
  • Education : Tuition reimbursement and discounted tuition at select colleges
  • Future Planning : 401(k) – ROTH and traditional options
  • Career Path Opportunities
  • Discount with Verizon Cell Phone Plans

Each day, you’ll help rebuild lives by making a real impact on people recovering from addiction and mental health challenges. With approachable leaders who listen, support, and encourage growth, you’ll experience what it means to be rising together in your career. A strong culture of care, where team members look out for one another and stand together through challenges, keeps you rooted in teamwork as you do meaningful, life-changing work.

Ready to help clients build healthy routines and find their path to lasting recovery? Join EOSIS EOSIS Anchorage  as a full-time Cook in Moorhead,MN, and be a steady source of support and guidance. Apply today and make a difference where it matters most!

Responsibilities

This job is expected to complete the following functions. This is not an all-inclusive list. This job may be assigned other functions or tasks as business needs dictate. This is meant to be a general description of the most essential duties only.

Kitchen Procedures

  • Prepare meals in a timely manner.
  • Construct menus, on assigned days, with new or existing culinary creations ensuring the variety and quality of the servings.
  • Communicate clearly and regularly, with the Head Chef, on equipment or ingredients needs
  • Ensure the kitchen is well cleaned and organized after each use.
  • Comply with nutrition, sanitation regulations, and safety standards.
  • Provide a high level of customer services to guests and staff
  • Report any unsafe conditions or concerns to the Head Chef or Executive Director.
  • Attend mandatory facility in-services and staff development activities as scheduled.
  • Additional Duties

  • Embrace, support and foster the Company’s culture, Code of Conduct and Mission, Vision and Values
  • Other duties as assigned
  • Required Skills

    Required :

  • Must be at least 18 years of age and must be free of substance use problems for at least one (1) year immediately preceding their hiring and must sign a statement attesting to that fact.
  • Must possess a minimum of high school diploma or General Educational Development (GED).
  • Must have previous experience as a chef or cook
  • Preferred Education : Some college or technical school
  • Knowledge of :

  • Kitchen procedures
  • Culinary trends
  • State and Federal Kitchen cleanliness and safety guidelines
  • Health Insurance Portability and Accountability Act (HIPAA)
  • Business and office practice / procedures
  • Healthcare industry, especially substance abuse and mental health services
  • Technology proficiency with various software packages including EHR / EMR and keyboarding skills
  • Continuous quality improvement
  • Skills :

  • Very detailed and organized
  • Relates effectively with public, peers, subordinates (if applicable), and leadership staff
  • Critical thinking and problem solving
  • Strong customer service
  • Abilities to :

  • Work under general supervision as well as independently in the absence of specific instructions
  • Demonstrate initiative
  • Maintain confidentiality
  • Multi-task and work effectively under pressure in a high volume, fast paced environment
  • Demonstrate work flexibility
  • Follow all program personnel policies and procedures
  • Effectively represent the company with a professional attitude with communication and interactions with co-workers, guests, family members, visitors, community and referral sources.
  • Demonstrate trustworthy behavior
  • Establish and maintain effective working relationships with both clients and other staff in an ethically and legally appropriate manner
  • Maintain files where discretion is involved in assigning items to their proper places
  • Prioritize workload and work within deadlines
  • Communicate effectively in the English language, including verbal and written communication with both internal and external contacts
  • Exercise sound judgment, emotional intelligence, and good decision-making abilities
  • Interpret and apply standards, regulations, policies, and procedures relative to this position
  • Assemble information from various sources for records and reports, if required
  • Anticipate problems and solve prior to occurring, where possible
  • Adhere to professional boundaries
  • Adhere and support Company’s philosophy, goals, decision, and help meet objectives
  • Physical Requirement

  • Vision             Ability to see computer screen, paper documents, patient charts
  • Hearing           Ability to hear staff, patients, incoming calls, and callers
  • Hearing           Will experience moderate noise levels
  • Speaking         Ability to speak to staff, patients and external customers / vendors
  • Sitting              Approximately 5-6 hours per day
  • Standing          Up to 8 hours per day
  • Lifting             Up to 50 Ibs
  • EOSIS (formerly Meridian Behavioral Health) is a leader in behavioral health care and addiction recovery services, with a network of addiction treatment centers in Minnesota.

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    Cook • Moorhead, MN, US

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