Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a strong leadership skill set, with a focus on team management, customer service, and operational efficiency.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff to ensure high standards of service
- Maintaining food and beverage quality
- Managing inventory and controlling costs
- Ensuring compliance with health and safety regulations
Requirements :
Proven experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent customer service skillsAbility to manage budgets and control costsKnowledge of health and safety regulations