Line Cook

OVERVIEW

Little Mountain reflects Montecito’s coastal culture through a wood-fired kitchen that highlights the region’s seasonal bounty. Rooted in Santa Barbara County’s abundance, we collaborate with local farmers, ranchers, and fishermen to source organic and biodynamic ingredients, enhancing their natural qualities through traditional techniques. Our hospitality extends to a warm, home-like setting inspired by Spanish Colonial design, complemented by a thoughtful beverage program featuring high-quality, small-producer spirits. Whether for a casual evening or a festive gathering, we welcome our Upper Village community with inviting, intentional hospitality.

JOB SUMMARY

Little Mountain is seeking Line Cook III team members with advanced culinary expertise and leadership potential. This role bridges technical skill and team mentorship, ensuring exceptional quality and consistency across the kitchen.

WHAT YOU WILL DO

• Manage a cooking station during service, ensuring all dishes are executed flawlessly.
• Collaborate with the Sous Chef on inventory and ordering of proteins and other ingredients.
• Monitor portioning, plating, and presentation to ensure alignment with menu standards.
• Sharpen and maintain knives and tools to ensure optimal performance and safety.
• Assist with opening and closing responsibilities, ensuring the kitchen operates smoothly.
• Contribute to menu development by sharing expertise on protein handling and preparation techniques.
• Uphold all health and safety protocols, setting an example for the team.

WHO YOU ARE

EXPERIENCE

HEALTH & SAFETY

WORK ENVIRONMENT