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General Manager 4 - Food

General Manager 4 - Food

SodexoRock Island, IL, US
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General Manager 4 - Food

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!

The General Manager 4 - Food position is located at UnityPoint Health-Trinity Rock Island in Rock Island, IL.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do

  • Have oversight of day-to-day operations;
  • Oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery;
  • Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
  • Perform tray assessments to ensure food quality and presentation and tray accuracy;
  • Manages cash handling protocols & control procedures according to Sodexo policies;
  • Mentor, develop, and retain managers and frontline staff;
  • Develop and maintain client and customer relationships;

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
  • More extensive information is provided to new employees upon hire.

    What You Bring

  • Have a background in food service or culinary management;
  • Proven ability to mentor, train, and coach frontline employees;
  • Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and / or
  • Have exceptional organization, attention to detail, and a self-starter mindset
  • Who We Are

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

    Qualifications & Requirements

    Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience 5 yearsMinimum Functional Experience 5 years

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    General Manager • Rock Island, IL, US

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