Develop and implement sales strategies. Identify and pursue private event planning. Collaborate promotions design. Build and maintain strong customer relationships. Handle customer service. Improve service and offerings based on customer feedback. Align efforts with management directives. Ensure proper execution of events. Requires at least 2 years of experience managing sales in the food industry. Send resume to escaray_wilmer@hotmail.com. Shois Restaurant Corp.
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Sales Manager • Miami, FL, US